Keylime Pie


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 11.2 g
  • Cholesterol: 96.5 mg
  • Sodium: 128.0 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Keylime Pie calories by ingredient


Introduction

This is Nellie and Joe's recipe from the bottle
This is Nellie and Joe's recipe from the bottle

Number of Servings: 8

Ingredients

    3 Egg Yolks
    1 can Eagle Brand Sweetened Condensed Milk
    1/2 cup keylime juice

    Crust
    1 pkg (8 crackers) honey low fat graham crackers
    1/4 cup melted butter
    1/4 cup sugar


Directions

Put graham crackers in a food processor with sugar. Process until crumbs. Add Butter mix and press in a 8" pie plate. Bake at 350 deg for 8 minutes.

Mix sweetened condensed milk, egg yolks together slowly add in the key lime juice. Pour in cooled crust and bake 10 minutes 350 deg. Refrigerate serve with cool whip if desired

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PEENKIE39.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Incredible!
    Yummo. This is hostess worthy. This crust does not need the added sugar. I am going to try using coconut oil in place of butter next time. - 6/14/15