Drunk Man Noodles (Pad Khee Mao)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 299.3
- Total Fat: 6.1 g
- Cholesterol: 65.7 mg
- Sodium: 2,141.0 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.8 g
- Protein: 29.4 g
View full nutritional breakdown of Drunk Man Noodles (Pad Khee Mao) calories by ingredient
Introduction
A spicy, low fat alternative to Pad Thai A spicy, low fat alternative to Pad ThaiNumber of Servings: 6
Ingredients
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16 oz. (about 1 pkg) wide rice noodles
1 1/2 pounds chicken breast, cut into small pieces
2 tbsp peanut oil
12 cloves of garlic, minced
3 thai chilies, minced
1/4 cup fish sauce
1/4 dark soy sauce
1/4 Golden Mountain Sauce (available at Asian grocery stores)
1 tbsp sugar
4 plum tomatoes, pureed
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1/3 cup fresh basil, chopped
Directions
In a medium-sized pot, bring water to a boil and cook noodles until they soften, but are still firm to bite. Drain noodles (leave just enough water to keep them moist) and set aside.
In a separate LARGE wok (Dutch oven will do in a pinch), heat garlic and chilies in peanut oil for 2-3 minutes. Add fish sauce, dark soy sauce, Golden Mountain sauce and sugar; mix well. Add chicken and saute' until cooked, about 5 minutes. Add the noodles, tomatoes and bell peppers and cook for another 5 minutes, stirring ingredients until noodles are well-coated in sauce and entire dish is well-mixed. Stir in basil leaves and cook for another few minutes.
Enjoy!
*Note: This particular recipe is REALLY spicy. To vary the amount of spice, just use fewer or more chilies. For a really mild dish, substitute 2 tbsp chili powder for the chilies.
recipe slightly modified from ImportFoods.com
Number of Servings: 6
Recipe submitted by SparkPeople user THEGREATMILENKA.
In a separate LARGE wok (Dutch oven will do in a pinch), heat garlic and chilies in peanut oil for 2-3 minutes. Add fish sauce, dark soy sauce, Golden Mountain sauce and sugar; mix well. Add chicken and saute' until cooked, about 5 minutes. Add the noodles, tomatoes and bell peppers and cook for another 5 minutes, stirring ingredients until noodles are well-coated in sauce and entire dish is well-mixed. Stir in basil leaves and cook for another few minutes.
Enjoy!
*Note: This particular recipe is REALLY spicy. To vary the amount of spice, just use fewer or more chilies. For a really mild dish, substitute 2 tbsp chili powder for the chilies.
recipe slightly modified from ImportFoods.com
Number of Servings: 6
Recipe submitted by SparkPeople user THEGREATMILENKA.
Member Ratings For This Recipe
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BRIDGETMCMAHON
