Stuffed Bacon Wrapped Chicken


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.5
  • Total Fat: 21.6 g
  • Cholesterol: 78.2 mg
  • Sodium: 447.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Stuffed Bacon Wrapped Chicken calories by ingredient



Number of Servings: 4

Ingredients

    4 Boned and skinned chicken breasts
    8 Slices Bacon
    Goat cheese with chives and garlic(make your own, or buy cream cheese already done for you!) (1-2 TBL per breast)

Directions

Pound breasts to 1/2 inch thickness
Plop 1- 2TB of cheese mixture in center
Wrap up like a ball and then wind the bacon strips around the breast
Secure the wrap with toothpicks

Bake uncovered for 35-40 minutes (or until juices run clear) at 400 degrees.Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.

Serving Size: 4 chicken breast

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    The family suggested a different cheese might be better. I don't think so. The Chevere was nice and subtle and helped the fresh garlic and chive stand out. The higher quality the bacon, however, the better. - 5/25/13