Banana Bread/Healthy No Nuts
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.8
- Total Fat: 2.2 g
- Cholesterol: 0.2 mg
- Sodium: 544.9 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 2.9 g
- Protein: 7.3 g
View full nutritional breakdown of Banana Bread/Healthy No Nuts calories by ingredient
Introduction
Uses Trader Joe's Multigrain Baking & Pancake Mix with Applesauce and Egg Whites, No Nuts Uses Trader Joe's Multigrain Baking & Pancake Mix with Applesauce and Egg Whites, No NutsNumber of Servings: 8
Ingredients
-
1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk, skim
4 oz Applesauce, Unsweeten
1/2 teaspoon vanilla
6 eggs whites, slightly beaten
2 2/3 cups Trader Joe's Multigrain Baking & Pancake mix
Tips
May add Nuts
Directions
Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
Stir bananas, sugar, milk, applesauce, vanilla and eggs in large bowl. Stir in Trader Joe's Multigrain Baking & Pancake mix. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SAHMCHESSY.
Stir bananas, sugar, milk, applesauce, vanilla and eggs in large bowl. Stir in Trader Joe's Multigrain Baking & Pancake mix. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SAHMCHESSY.