Salsa Ranchera
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 40.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.0 g
View full nutritional breakdown of Salsa Ranchera calories by ingredient
Number of Servings: 3
Ingredients
*Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced (remove)
Onions, raw, 0.5 cup, chopped (remove)
Garlic, 2 cloves (remove)
Serrano Peppers, 2 pepper (remove)
Directions
Serving Size: 3