Dash Diet Low-Fat, Low-Salt Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 2.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 298.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.8 g

View full nutritional breakdown of Dash Diet Low-Fat, Low-Salt Tuna Salad calories by ingredient

Number of Servings: 2


    Use Red Bell Peppers


Mix all ingredients together. If you want more color and crunch, you could also add some grated carrots. A diced egg could add some more protein and additional creaminess (although it would significantly increase the cholesterol).

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user FIT4ME365.

Member Ratings For This Recipe

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    No information on ingredients for the recipe :( - 2/11/19