Homemade Jello

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Homemade Jello calories by ingredient


Introduction

Using Great Lakes Gelatin from Grass Fed cows Using Great Lakes Gelatin from Grass Fed cows
Number of Servings: 8

Ingredients

    4 Cups 100% Juice
    1/4 Cup Gelatin
    1/2 Cup fresh fruit

Directions

In a sauce pan, add juice and gelatin and warm slowly to dissolve the gelatin completely. Add fresh fruit. Pour mixture into glass bowl and allow it to set in refrigerator for about 2-4 hours.

Serving Size: 8