Red Curry Pineapple Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 234.2
- Total Fat: 9.8 g
- Cholesterol: 10.3 mg
- Sodium: 1,483.8 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 3.0 g
- Protein: 8.5 g
View full nutritional breakdown of Red Curry Pineapple Chicken calories by ingredient
Number of Servings: 4
Ingredients
-
* Lite Coconut Milk
* Natural Chicken Cooking Stock
* Chicken Breast (boneless, skinless)
* Canned pineapple
* Fish Sauce
* Water chestnut slices
* Onions
* Green Peppers
* Curry powder
* Red Curry Paste
* Basil
* Cinnamon
Directions
Chop onion, green pepper and tomato.
Cook olive oil, onion, pepper, and tomato in skillet until onion is partially caramalized. Add juice from can of pineapple. Add curry paste and curry powder until mixed well.
Transfer to pot and mix in lite coconut milk, and chicken stock until boiling. Add fish sauce, basil, and cinnamon. Let simmer for 10 minutes. Add chicken. Let cook on medium heat sturring frequently for another 11 minutes.
Serve with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user SWBUCHNE.
Cook olive oil, onion, pepper, and tomato in skillet until onion is partially caramalized. Add juice from can of pineapple. Add curry paste and curry powder until mixed well.
Transfer to pot and mix in lite coconut milk, and chicken stock until boiling. Add fish sauce, basil, and cinnamon. Let simmer for 10 minutes. Add chicken. Let cook on medium heat sturring frequently for another 11 minutes.
Serve with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user SWBUCHNE.