Taco Soup with carrots
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 199.5
- Total Fat: 4.3 g
- Cholesterol: 16.0 mg
- Sodium: 789.3 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 9.4 g
- Protein: 11.5 g
View full nutritional breakdown of Taco Soup with carrots calories by ingredient
Number of Servings: 10
Ingredients
-
1/2 lb ground beef
1 large can (30oz) Pinto Beans
1 can (15 oz) Black beans
1 can (14.5 oz) sliced Carrots
3 tbsp Wildtree Taco Seasoning
1/2 packet of Ranch seasoning mix
1 small can (4oz) diced green chiles
Tips
Substitute corn or creamed style corn for carrots.
Double my adding one more can of black beans, whole packet of ranch and taco seasoning and 1 lb ground beef.
Directions
In large pot on stove brown ground beef and break into small pieces. Open all cans and dump into pot with beef - stir and simmer for 20 minutes. Ready to serve.
Serving Size: approx. 10- 1cup servings
Serving Size: approx. 10- 1cup servings
