OATMEAL RAISIN PECAN COOKIES

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 94.8

Total Fat: 5.0 g
Cholesterol: 22.0 mg
Sodium: 33.0 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.8 g
Protein: 1.5 g

View full nutritional breakdown of OATMEAL RAISIN PECAN COOKIES calories by ingredient

Introduction

DARN GOOD TASTING! DARN GOOD TASTING!

Minutes to Prepare: 10

Minutes to Cook: 13

Number of Servings: 15

Ingredients

1/2 CUP SPLENDA BROWN SUGAR

1/4 SOFT BUTTER

1 EGG

1 TSP VANILLA

1/2 CUP ROLLED OATS

1/4 WHOLE WHEAT FLOUR

1/4 WHEAT GERM

1/4 CUP PECAN PIECES

1/4 CUP RAISINS

1/2 TSP BAKING POWDER

Directions

Preheat oven to 350F (180C)
baking sheets are sprayed with nonstick vegtable spray, Or I use parchment paper.

1. in a large bowl or food processor, beat together splenda, butter, egg and vanilla until well blended.

2. Add rolled oats, flour, wheat germ, pecans, raisins and baking powder: Mis just until incorporated.

3.Drop by heaping teaspoonfuls (5ML) 2 inches (5 cm) apart onto baking sheets. Bake for 12 to 15 minutes or until brown!

Makes 15 to 16 cookies
NOTE: If you do not have wheat germ you may substitute it for 1/4 cup rolled oats.
ENJOY!!

Number of Servings: 15

Recipe submitted by SparkPeople user ABTBMK.