Chocolate Peanut Butter Cup Pudding Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Chocolate Peanut Butter Cup Pudding Pie calories by ingredient


Introduction

Wow it's a diabetic friendly dessert to share with friends. Wow it's a diabetic friendly dessert to share with friends.
Number of Servings: 8

Ingredients

    1. box sugar free vanilla instant pudding mix
    1. box sugar free chocolate instant pudding mix
    1 Tbs. smooth sugar free peanut butter
    1 pre-made chocolate graham cracker pie crust.
    1 tub lite or fat free cool whip

Directions

Use the chocolate first follow directions on pudding box for pie filling. Pour into pie crust set in fridge let chill for at least 5 min. While waiting mix up vanilla pudding following box directions add peanut butter whisk till smooth. Pour over Chocolate Pudding let chill for at least 1 hr. Spread with Cool Whip cut into 8 slices and serve.

Serving Size: cut pie into 8 slices 1 slice = 1 serving

Number of Servings: 8

Recipe submitted by SparkPeople user BAMAMANRL.