Pumpkin Raisin Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 204.7
- Total Fat: 3.5 g
- Cholesterol: 28.5 mg
- Sodium: 194.5 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 1.5 g
- Protein: 4.4 g
View full nutritional breakdown of Pumpkin Raisin Muffins calories by ingredient
Introduction
You get it all with this pumpkin raisin muffin recipe, It's nutritious, healthy, high in fiber, and it tastes great.Number of Servings: Two dozen You get it all with this pumpkin raisin muffin recipe, It's nutritious, healthy, high in fiber, and it tastes great.
Number of Servings: Two dozen
Number of Servings: 18
Ingredients
-
Ingredients:
1 cup - Fresh or Canned Pumpkin
3 1/2 cups - Flour
1 cup - Sugar
2 - Eggs
1 1/4 cup - Skim Milk
1/4 cup - Soft Butter, unsalted
1 cup - Raisins
4 tsp - Baking Powder
1/2 tsp - Cinnamon
1/2 tsp - Nutmeg
1/2 tsp - Salt
Tips
Serve pumpkin raisin muffins warm or cool. Spread on butter or margarine, if desired.
TIP: Lower the calories by using Splenda or a sweetener instead of sugar.
TIP: Use Pumpkin Pie spice mix for even more flavour.
Directions
How to Make Pumpkin Raisin Muffins:
1. Preheat oven to 400 degrees.
2. Put muffin cups into muffin tins or grease the tins.
3. Cream butter(or margarine) and sugar until fluffy.
4. Beat in pumpkin and eggs.
5. Dredge raisins in 1/2 cup of flour.
6. Sift remaining flour and spices together.
7. Pour milk into the pumpkin mix.
8. Mix in dry ingredients by hand until just mixed.
9. Stir in raisins.
10. Spoon mix into paper cups in muffin tin or coat the muffin tin with non-stick cooking spray.
11. Bake at 400 degrees for 20 - 25 minutes.
12. Let rest in the pan for approximately 5 minutes.
13. Remove from pan & cool on a wire rack.
Serving Size: makes 18 medium muffins or 24 small muffins
Number of Servings: 18
Recipe submitted by SparkPeople user T1CKIE.
1. Preheat oven to 400 degrees.
2. Put muffin cups into muffin tins or grease the tins.
3. Cream butter(or margarine) and sugar until fluffy.
4. Beat in pumpkin and eggs.
5. Dredge raisins in 1/2 cup of flour.
6. Sift remaining flour and spices together.
7. Pour milk into the pumpkin mix.
8. Mix in dry ingredients by hand until just mixed.
9. Stir in raisins.
10. Spoon mix into paper cups in muffin tin or coat the muffin tin with non-stick cooking spray.
11. Bake at 400 degrees for 20 - 25 minutes.
12. Let rest in the pan for approximately 5 minutes.
13. Remove from pan & cool on a wire rack.
Serving Size: makes 18 medium muffins or 24 small muffins
Number of Servings: 18
Recipe submitted by SparkPeople user T1CKIE.