Turkey Sausage with Red Beans and Rice

1 cup chopped onion
3 tsp minced garlic
2 chopped green bell peppers
1 TBSP dried parsley
2 pkg Turkey Kielbasa Sausage (14oz each)
2 cans dark red kidney beans
3 cups of cooked brown rice
Cajun seasonings as needed

Cook garlic, onion, and bell peppers in skillet until softened. Add sliced sausage to skillet until cooked. Add in beans and stir lightly. Add seasonings, combine with cooked rice, mixing gently and serve.

Serving Size: makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JONSTAZGIRL.