Allie's crock pot mac n cheese

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 13.0 g
  • Cholesterol: 47.0 mg
  • Sodium: 248.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Allie's crock pot mac n cheese calories by ingredient
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Introduction

COMFORT FOOD ALERT!!!

This is NOT a main dish if you are being sensible at all.
COMFORT FOOD ALERT!!!

This is NOT a main dish if you are being sensible at all.

Number of Servings: 20

Ingredients

    7.5 cups of cooked whole wheat pasta (1 bag)
    2 TBL butter
    4 cups evaporated fat free milk
    6 cups shredded cheese
    8 oz canned chicken
    salt and pepper to taste

Tips

I also added some garlic and onion powder, and next round I plan to try different cheeses to create a smoother texture.


Directions

Cook up the noodles (on the firm side)
toss the noodles with the butter
Mix all ingredients into the crock-pot
Set for 2 hours on high or 4 hours on low - might want to stir it once in a while.

Serving Size: Makes 20 4oz servings (it is a side dish after all!)

Number of Servings: 20

Recipe submitted by SparkPeople user CELTICALLIE.

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