Allie's crock pot mac n cheese
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 230.8
- Total Fat: 13.0 g
- Cholesterol: 47.0 mg
- Sodium: 248.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.8 g
- Protein: 14.8 g
View full nutritional breakdown of Allie's crock pot mac n cheese calories by ingredient
Introduction
COMFORT FOOD ALERT!!!This is NOT a main dish if you are being sensible at all. COMFORT FOOD ALERT!!!
This is NOT a main dish if you are being sensible at all.
Number of Servings: 20
Ingredients
-
7.5 cups of cooked whole wheat pasta (1 bag)
2 TBL butter
4 cups evaporated fat free milk
6 cups shredded cheese
8 oz canned chicken
salt and pepper to taste
Tips
I also added some garlic and onion powder, and next round I plan to try different cheeses to create a smoother texture.
Directions
Cook up the noodles (on the firm side)
toss the noodles with the butter
Mix all ingredients into the crock-pot
Set for 2 hours on high or 4 hours on low - might want to stir it once in a while.
Serving Size: Makes 20 4oz servings (it is a side dish after all!)
Number of Servings: 20
Recipe submitted by SparkPeople user CELTICALLIE.
toss the noodles with the butter
Mix all ingredients into the crock-pot
Set for 2 hours on high or 4 hours on low - might want to stir it once in a while.
Serving Size: Makes 20 4oz servings (it is a side dish after all!)
Number of Servings: 20
Recipe submitted by SparkPeople user CELTICALLIE.