Baked Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 248.6
- Total Fat: 10.8 g
- Cholesterol: 54.3 mg
- Sodium: 920.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.0 g
- Protein: 26.7 g
View full nutritional breakdown of Baked Steak calories by ingredient
Introduction
Easy steak Easy steakNumber of Servings: 6
Ingredients
-
1 can Campbells Golden Mushroom Soup
1 Can Swanson' Beef Broth Lower Sodium
1/2 Onion sliced
18 oz. Beef, eye of round or round steak trimmmed
Directions
Lightly brown meat. Place in a 13 x 9 baking dish.
Layer Onion on Meat.
Mix Beef Broth and Soup together. Pour over meat and onions. Cover with foil. Bake at 275 for 3 - 4 hours, until meat is very tender.
Makes 6 - 3oz. serving of meat. 8 - 1/2 cup servings of sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user TAISMOM.
Layer Onion on Meat.
Mix Beef Broth and Soup together. Pour over meat and onions. Cover with foil. Bake at 275 for 3 - 4 hours, until meat is very tender.
Makes 6 - 3oz. serving of meat. 8 - 1/2 cup servings of sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user TAISMOM.