Baked Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 10.8 g
  • Cholesterol: 54.3 mg
  • Sodium: 920.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.7 g

View full nutritional breakdown of Baked Steak calories by ingredient
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Easy steak Easy steak
Number of Servings: 6


    1 can Campbells Golden Mushroom Soup
    1 Can Swanson' Beef Broth Lower Sodium
    1/2 Onion sliced
    18 oz. Beef, eye of round or round steak trimmmed


Lightly brown meat. Place in a 13 x 9 baking dish.
Layer Onion on Meat.
Mix Beef Broth and Soup together. Pour over meat and onions. Cover with foil. Bake at 275 for 3 - 4 hours, until meat is very tender.
Makes 6 - 3oz. serving of meat. 8 - 1/2 cup servings of sauce.

Number of Servings: 6

Recipe submitted by SparkPeople user TAISMOM.

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