Lemon Crinkle Cookies

Lemon Crinkle Cookies

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 20.7
  • Total Fat: 0.7 g
  • Cholesterol: 4.4 mg
  • Sodium: 5.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Lemon Crinkle Cookies calories by ingredient



Number of Servings: 48

Ingredients

    Cake Mix Lemon No Name, 12 serving box
    Cool Whip Lite, 8 oz container
    1 large egg, beaten
    Confectioner's Sugar, 1/4 cup

Directions

Preheat oven to 350 degrees and spray cookie sheet with nonstick cooking spray. Mix cake mix with beaten egg, then incorporate the cool whip topping. Scoop rounded teaspoons of batter, then turn the spoon upside down and dip the tops into powdered sugar. Turn the spoon right side up and slide the powdered batter onto greased cookie sheet. Bake for 8-10 minutes or until set. Cool on sheet. Makes 4 dozen cookies

Serving Size: Makes 48 cookies

Member Ratings For This Recipe


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    Very Good
    Very good! - 5/31/19


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    Easy to make, low calorie and very yummy! - 3/4/19


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    Sounds good I might just try it and not tell Nana about the cool whip she doesn't like it lol. - 8/19/18


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    Yum. - 4/28/18


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    It looks interesting. I want to try it but I'm not into cool whip. - 1/7/18