Low Sodium Slow Cooker Chicken Taco Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 0.9 g
  • Cholesterol: 8.2 mg
  • Sodium: 423.9 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.8 g

View full nutritional breakdown of Low Sodium Slow Cooker Chicken Taco Soup calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    1 bottly low sodium V8 (42 oz.)
    1 can (16 oz.) sweet corn salsa
    1 can (15 oz.) black beans (drained)
    4 T taco seasoning
    1.5 lb cooked and shredded chicken

Tips

Add some frozen veggies when you add the chicken for more crunch. Experiment with a variety of salsas also.


Directions

Mix all ingredients but chicken in Slow Cooker. Cook on Low 4-6 hours. In last hour add cooked and shredded chicken.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FINCASTLEMOM.

Rate This Recipe