Easy Zucchini Bake
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 274.1
- Total Fat: 12.2 g
- Cholesterol: 91.9 mg
- Sodium: 432.9 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.2 g
- Protein: 13.5 g
View full nutritional breakdown of Easy Zucchini Bake calories by ingredient
Introduction
Adapted from allrecipes.com Adapted from allrecipes.comNumber of Servings: 3
Ingredients
-
4 slices bread, toasted & cubed
3 cups sliced zucchini
1 large onion, sliced
1 t garlic salt
1 egg, beaten
3/4 c shredded Cheddar
Directions
1. Oven 350
2. Place bread cubes, zucchini, onion, garlic salt in bowl and mix.
3. Add beaten egg and mix well.
4. Pour into 13 x 9 sprayed pan.
5. Sprinkle cheddar on top and cover with foil.
5. Bake covered for 30 m, uncovered for 30 m.
Serving Size: makes 3 1.25 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user VAINVT.
2. Place bread cubes, zucchini, onion, garlic salt in bowl and mix.
3. Add beaten egg and mix well.
4. Pour into 13 x 9 sprayed pan.
5. Sprinkle cheddar on top and cover with foil.
5. Bake covered for 30 m, uncovered for 30 m.
Serving Size: makes 3 1.25 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user VAINVT.