Hamburger Soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 6.9 g
  • Cholesterol: 54.1 mg
  • Sodium: 521.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 22.8 g

View full nutritional breakdown of Hamburger Soup calories by ingredient



Number of Servings: 6

Ingredients

    1.25 lbs lean ground beef
    1 medium onion, chopped
    3-4 large carrots, diced
    3-4 medium potatoes, diced
    32 oz can tomato juice
    1-2 bay leaves
    1/2 tsp basil
    1/2 tsp thyme
    2 tsp salt

Directions

Brown ground beef. Drain and rinse.

Saute onion in a large soup pot sprayed with Pam. Add remaining ingredients. Simmer 45 minutes or until vegetables are soft.

Number of Servings: 6

Recipe submitted by SparkPeople user MOLLYMCCLURE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Nice and easy. I did not use the thyme and my tomato juice was a jar of spaghetti sauce. I thought it was quite tasty. - 9/12/08