Summer Salad with Light Dill dressing

Summer Salad with Light Dill dressing
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Summer Salad with Light Dill dressing calories by ingredient
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Number of Servings: 6

Ingredients

    5 celery stalks
    1 avocado
    1 tomatoes
    1/2 red onion
    1 red pepper
    1 banana pepper
    1/4 iceberg head


    Dressing:
    1/4 cup NF plain yogurt
    Dill and paprika

Tips

No cooking!!!


Directions

Chop and mix.
Add dill and paprika to yogurt. Add to salad.

Serving Size: 6x 1 cup serving

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