Roasted Parmesan Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 84.5
- Total Fat: 4.0 g
- Cholesterol: 1.0 mg
- Sodium: 626.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
View full nutritional breakdown of Roasted Parmesan Potatoes calories by ingredient
Number of Servings: 4
Ingredients
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4 medium Russet Potatoes, washed skin on diced
1 Tbsp. olive oil
3 Tbsp. grated parmesan cheese
2 tsp. dried parsley
1 tsp. paprika
1/2 tsp. garlic powder
1 tsp. salt
1/8 tsp. cayenne pepper
Directions
Preheat oven 450 degrees. Spary sheet pan with cooking spray. Slice potatoes in half then cut into half inch cubes. Place potatoes in a medium bowl and toss with oil. Combine parmesan, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl. Add Parmesan mixture to potatoes. Toss to coat evenly. Arrange Potatoes on baking sheet. Bake, turing once until potatoes are lightly browned and easily pierced with a knife, about 25 min.
Number of Servings: 4
Recipe submitted by SparkPeople user SMSWAN.
Number of Servings: 4
Recipe submitted by SparkPeople user SMSWAN.
Member Ratings For This Recipe
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MISSYANN52
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GD1974
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CD12671387
Made a close version to these. Left the skins on and cut into fries. Put them into a bag and sprayed with cooking spray. Added garlic salt, pepper, and Parmesan cheese then shook the bag and baked them. They were great! Much better than fast food fries and so much better for you!! Will make again! - 8/18/12
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CMDAVILA
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MCKENZIEDEAL1