Roasted Parmesan Potatoes

Roasted Parmesan Potatoes

4.6 of 5 (170)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 4.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 626.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Roasted Parmesan Potatoes calories by ingredient
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Number of Servings: 4


    4 medium Russet Potatoes, washed skin on diced
    1 Tbsp. olive oil
    3 Tbsp. grated parmesan cheese
    2 tsp. dried parsley
    1 tsp. paprika
    1/2 tsp. garlic powder
    1 tsp. salt
    1/8 tsp. cayenne pepper


Preheat oven 450 degrees. Spary sheet pan with cooking spray. Slice potatoes in half then cut into half inch cubes. Place potatoes in a medium bowl and toss with oil. Combine parmesan, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl. Add Parmesan mixture to potatoes. Toss to coat evenly. Arrange Potatoes on baking sheet. Bake, turing once until potatoes are lightly browned and easily pierced with a knife, about 25 min.

Number of Servings: 4

Recipe submitted by SparkPeople user SMSWAN.

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Member Ratings For This Recipe

  • 19 of 19 people found this review helpful
    Calories should be 219.3 - 1/14/10

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  • Incredible!
    17 of 17 people found this review helpful
    These are awesome - however, the calorie count is closer to 200...not 84.5. Not sure where that count came from but it's way off. - 10/16/12

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  • Incredible!
    14 of 14 people found this review helpful
    Made a close version to these. Left the skins on and cut into fries. Put them into a bag and sprayed with cooking spray. Added garlic salt, pepper, and Parmesan cheese then shook the bag and baked them. They were great! Much better than fast food fries and so much better for you!! Will make again! - 8/18/12

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  • Incredible!
    7 of 8 people found this review helpful
    These were wonderful! This is my new weekly potato recipe. So quick easy and flavorful. My fiance loves these! I also left off the cayenne pepper since i didnt have any but they were still wonderful - 4/2/10

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  • Incredible!
    7 of 7 people found this review helpful
    This is my new "go-to" recipe for potatoes! I use garlic salt instead of plain salt. Quick, easy, and very tasty! - 1/11/10

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