Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 84.5 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 1.0 mg |
Sodium | 626.8 mg |
Potassium | 278.5 mg |
Total Carbohydrate | 10.8 g |
Dietary Fiber | 1.7 g |
Sugars | 0.7 g |
Protein | 2.0 g |
Vitamin A | 7.7 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 10.7 % |
Vitamin C | 20.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 3.6 % |
Copper | 3.4 % |
Folate | 2.7 % |
Iron | 7.0 % |
Magnesium | 4.1 % |
Manganese | 8.3 % |
Niacin | 3.6 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 4.9 % |
Riboflavin | 2.5 % |
Selenium | 1.4 % |
Thiamin | 3.5 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Parmesan Potatoes
View the full Roasted Parmesan Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Parmesan Potatoes
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
30 calories of Olive Oil, (0.25 tbsp)
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Parsley, dried, (0.50 tbsp)
2 calories of Paprika, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.03 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Roasted Parmesan Potatoes
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
30 calories of Olive Oil, (0.25 tbsp)
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Parsley, dried, (0.50 tbsp)
2 calories of Paprika, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.03 tsp)
0 calories of Salt, (0.25 tsp)
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