Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 5.5 g
  • Cholesterol: 68.7 mg
  • Sodium: 555.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 22.1 g

View full nutritional breakdown of Chicken Curry calories by ingredient



Number of Servings: 5

Ingredients

    Tomato Paste, 1 can (6 oz) (remove)
    Chicken Thigh, 6 thigh, bone and skin removed (remove)
    *Tomatoes, red, ripe, raw, year round average, 2 large whole (3" dia) (remove)
    *Spaghetti/Marinara Sauce (tomato sauce), 1 cup (remove)
    *Chick Peas, 1 cup (remove)
    Onions, raw, .5 cup, chopped (remove)
    2 Tbsp garlic
    2 tsp Garam Masala
    2 tsp curry paste

Directions

Combine all ingredients in slow cooker and cook on low for 4 hours

Serving Size: Make 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user IAMWAVE.