Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 230.3
Total Fat 5.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.5 g
Cholesterol 68.7 mg
Sodium 555.2 mg
Potassium 870.3 mg
Total Carbohydrate 24.5 g
Dietary Fiber 5.8 g
Sugars 4.1 g
Protein 22.1 g
Vitamin A 24.3 %
Vitamin B-12 4.8 %
Vitamin B-6 24.0 %
Vitamin C 44.0 %
Vitamin D 0.0 %
Vitamin E 13.2 %
Calcium 3.8 %
Copper 15.0 %
Folate 7.8 %
Iron 14.4 %
Magnesium 13.1 %
Manganese 16.4 %
Niacin 36.5 %
Pantothenic Acid 14.2 %
Phosphorus 20.6 %
Riboflavin 15.6 %
Selenium 19.5 %
Thiamin 10.7 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

99 calories of Chicken Thigh, (1.20 thigh, bone and skin removed)

54 calories of Chick Peas, (0.20 cup)

29 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.20 cup)

28 calories of Tomato Paste, (0.20 can (6 oz))

15 calories of Tomatoes, red, ripe, raw, year round average, (0.40 large whole (3" dia))

6 calories of Onions, raw, (0.10 cup, chopped)


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