Chicken Curry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.2
  • Total Fat: 17.4 g
  • Cholesterol: 58.0 mg
  • Sodium: 207.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 27.1 g

View full nutritional breakdown of Chicken Curry calories by ingredient



Number of Servings: 4

Ingredients

    Already listed

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHAUGHPE.