Bibingka

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.8
  • Total Fat: 7.0 g
  • Cholesterol: 31.2 mg
  • Sodium: 201.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Bibingka calories by ingredient



Number of Servings: 6

Ingredients

    1 cup - white flour
    .75 cup - coconut milk
    1 pc- medium size egg
    2 tsp- baking powder
    1 dash - salt

Directions

Dissolved sugar in coconut milk. Add in the egg. Sift together the dry ingredients, flour, baking powder and salt. Mix to the egg-coconut mixture. Bake in 200 deg F for 10-15 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user CHINKYLEVS.