Herbed Artichoke Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.8
  • Total Fat: 2.4 g
  • Cholesterol: 66.1 mg
  • Sodium: 421.6 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 30.3 g

View full nutritional breakdown of Herbed Artichoke Chicken calories by ingredient
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Number of Servings: 6


    1.5 lbs. boneless skinless chicken breasts
    1 can tomatoes drained and diced
    1 can artichoke hearts, drained
    1 small onion, chopped
    0.5 c black olives, pitted and sliced
    1 c chicken broth
    0.25 c dry white wine
    3 tblsp quick-cooking tapioca
    2 tsp curry powder
    1 tblsp parsley, chopped
    1 tsp dried basil leaves
    1 tsp thume leaves
    0.5 tsp salt
    0.5 tsp pepper


1. Combine chicken, tomatoes, artichokes, onion, olives, broth, wine, tapioca, curry powder, parsley, basil, thyme, salt and pepper in a CROCK-POT slow cooker. Mix throughly.

2. Cover; cook on LOW for 6 to 8 hours or on HIGH for 3.5 to 4 hours or until chicken is no longer pink in center.

Recipe from Rival Crock-pot Cooking

Number of Servings: 6

Recipe submitted by SparkPeople user IRISHAOPI.

TAGS:  Poultry |

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