Herbed Artichoke Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 364.8
- Total Fat: 2.4 g
- Cholesterol: 66.1 mg
- Sodium: 421.6 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 3.4 g
- Protein: 30.3 g
View full nutritional breakdown of Herbed Artichoke Chicken calories by ingredient
Number of Servings: 6
Ingredients
-
1.5 lbs. boneless skinless chicken breasts
1 can tomatoes drained and diced
1 can artichoke hearts, drained
1 small onion, chopped
0.5 c black olives, pitted and sliced
1 c chicken broth
0.25 c dry white wine
3 tblsp quick-cooking tapioca
2 tsp curry powder
1 tblsp parsley, chopped
1 tsp dried basil leaves
1 tsp thume leaves
0.5 tsp salt
0.5 tsp pepper
Directions
1. Combine chicken, tomatoes, artichokes, onion, olives, broth, wine, tapioca, curry powder, parsley, basil, thyme, salt and pepper in a CROCK-POT slow cooker. Mix throughly.
2. Cover; cook on LOW for 6 to 8 hours or on HIGH for 3.5 to 4 hours or until chicken is no longer pink in center.
Recipe from Rival Crock-pot Cooking
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHAOPI.
2. Cover; cook on LOW for 6 to 8 hours or on HIGH for 3.5 to 4 hours or until chicken is no longer pink in center.
Recipe from Rival Crock-pot Cooking
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHAOPI.