Lox and Cream Cheese Stuffed Cucumbers

Lox and Cream Cheese Stuffed Cucumbers
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.6
  • Total Fat: 21.7 g
  • Cholesterol: 71.8 mg
  • Sodium: 1,312.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Lox and Cream Cheese Stuffed Cucumbers calories by ingredient


Introduction

Everyone love these! Everyone love these!
Number of Servings: 4

Ingredients

    Cucumber (with peel), 2 cucumber (8-1/4")
    Cream Cheese, 8 oz
    Smoked Salmon (lox), 6 oz
    Shallots, 1 tbsp chopped
    Lemon Juice, .5 lemon
    Dill weed, fresh, 3 sprigs
    Salt, dash
    Pepper, black, dash

Tips

we add a dash of cayenne pepper


Directions

Create stripes in the cucumbers with a peeler - slice into one inch rounds - use a melon baller to scoop out the inside - combine the filling ingredients - transfer to a pastry bag - pipe filling into each cucumber slice

Serving Size: makes about 20

Number of Servings: 4

Recipe submitted by SparkPeople user KAMALEY.