Low Fat/Sugar Zucchini Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Low Fat/Sugar Zucchini Bread calories by ingredient

Number of Servings: 32


    *Whole Grain White Flour, 2 cup (remove)
    Cocoa, dry powder, unsweetened, .25 cup (remove)
    Baking Powder, .5 tsp (remove)
    Baking Soda, .5 tsp (remove)
    *Kosher Salt, .5 tsp (remove)
    Egg substitute, liquid (Egg Beaters), .75 cup (remove)
    Agave Nectar (Wholesome Organic Blue Agave), 3/4 cup (remove)
    Applesauce, unsweetened, .5 cup (remove)
    Dannon Light & Fit Nonfat Vanilla Yogurt .25cup
    Coconut Oil, .25 cup (remove)
    *Nestle Mini Chocolate Chips, 1 cup (remove)
    *Zucchini (Grated), 2 cup (remove)


Mix wet ingredients in large bowl. Combine dry ingredients together and add to wet. Mix just until moist. Fold in zucchini and choc chips. Bake at 325 for 25-35 min. check with toothpick after 25 min

Serving Size: Makes 2 loaves - 16 slices each

Number of Servings: 32

Recipe submitted by SparkPeople user BARKOCYM.

TAGS:  Desserts |