Caramel Chocolate Trifle

Caramel Chocolate Trifle
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 410.5
  • Total Fat: 15.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 394.5 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Caramel Chocolate Trifle calories by ingredient
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Introduction

Rich, gooey good dessert. Wonderful for a party or potluck. Very high in calories, so plan ahead!!! Rich, gooey good dessert. Wonderful for a party or potluck. Very high in calories, so plan ahead!!!
Number of Servings: 20

Ingredients

    1 Package devil's food cake mix
    2 small packages instant chocolate pudding
    16 oz Light Whipped Topping, thawed
    1 jar (12.25 oz) caramel ice cream topping
    1 package (8oz) Heath Toffee Bits

Tips

I actually had a lot left over...enough for a third layer really...so I dumped the extra in a bowl. Makes a lot!!!


Directions

Prepare the cake mix according to box directions in a 9x13 baking dish. Allow to completely cool.

Prepare the pudding with your choice of milk. The calorie content on this recipe is with whole milk. Chill.

Cut cake into 1.5" squares. Place half the cubes in a 3 qt trifle bowl. Top with half of the whipped topping, then half the pudding, then half the caramel and then half the toffee bits. Repeat these layers.

Cover and refrigerate until serving.

Serving Size: 20 servings

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