Meatball Pasta Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 272.1
- Total Fat: 17.2 g
- Cholesterol: 42.8 mg
- Sodium: 627.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 11.8 g
- Protein: 13.9 g
View full nutritional breakdown of Meatball Pasta Soup calories by ingredient
Introduction
Hearty cold weather soup 1.5 cup servings Hearty cold weather soup 1.5 cup servingsNumber of Servings: 7
Ingredients
-
1tbs Olive Oil
1 Med Onion, chopped
1 small green bell pepper, coarsley chopped
2 garlic cloves, minced
5 cups water
2 (14.5 oz) cans Italian-style stewed tomatoes (diced)
1 18 oz pkg frozen cooked meatballs (quartered if meatballs are large)
2 tsp paprika
1 tsp salt
1 tsp turmeric
1/4 tsp pepper
1 1/2 oz (1/2 cup) elbow macaroni or rotini
Directions
1. Heat oil in large saucepan over med/high heat until hot. Add onion, bell pepper & garlic; cook & stir 2 to 3 min or until veg are crisp-tender.
2. Add all remaining ingredients except macaroni; mix well. bring to a boil. Reduce heat, cover & simmer 10 min. Add Macaroni; cook, uncovered 10 to 15 min or until macaroni is tender.
Yields 7 1.5 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CWCMWHITE.
2. Add all remaining ingredients except macaroni; mix well. bring to a boil. Reduce heat, cover & simmer 10 min. Add Macaroni; cook, uncovered 10 to 15 min or until macaroni is tender.
Yields 7 1.5 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CWCMWHITE.