Gundi's pumpkin spice zuccini oatmeal muffins
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 149.4
- Total Fat: 4.7 g
- Cholesterol: 34.0 mg
- Sodium: 32.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
View full nutritional breakdown of Gundi's pumpkin spice zuccini oatmeal muffins calories by ingredient
Introduction
a variation on the Canadian Living Pumpkin spice muffin a variation on the Canadian Living Pumpkin spice muffinNumber of Servings: 22
Ingredients
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*Flour, white, 2 cup
Oatmeal (plain), 1 cup dry
Brown Sugar, 1 cup, packed
*Miller's Bran, 1 tbsp
*baking powder, 1 tbsp
*Arm & Hammer Baking Soda, 1 tsp
*Ground Ginger, .5 tsp
*Ground Cinnamon, 1 tsp
*Ground Cloves, 0.5 tsp
*Ground Nutmeg, .5 tsp
*Chocolate Chips - Decadent Semi-Sweet (PC), 5 tbsp
Egg, fresh, whole, raw, 4 large
*Pumpkin, cooked, boiled, drained, without salt, 1 cup, mashed
Zuccini Squash, .75 cup
*Olive Oil Extra Virgin (Colavita brand), 4 tbsp
Directions
Line 12 muffin cups with paper liners or grease
In large bowl, whisk together all dry ingredients,the pecans and the chocolate chips
In separate bowl, whisk together eggs, pumpkin puree, chopped/grated zuccini, oil and vanilla.
Add dry ingredients to wet and stir just until dry ingredients are moist.
Spoon into prepared muffin cups.
Sprinkle with remaining pecans.
Bake at 375 degrees F 20 to 25 minutes.
Serving Size: makes 12 regular sized muffins
Serving Size: 24 regular size muffins
In large bowl, whisk together all dry ingredients,the pecans and the chocolate chips
In separate bowl, whisk together eggs, pumpkin puree, chopped/grated zuccini, oil and vanilla.
Add dry ingredients to wet and stir just until dry ingredients are moist.
Spoon into prepared muffin cups.
Sprinkle with remaining pecans.
Bake at 375 degrees F 20 to 25 minutes.
Serving Size: makes 12 regular sized muffins
Serving Size: 24 regular size muffins