Banana Poke Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 610.5
  • Total Fat: 19.3 g
  • Cholesterol: 32.5 mg
  • Sodium: 787.1 mg
  • Total Carbs: 81.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.0 g

View full nutritional breakdown of Banana Poke Cake calories by ingredient



Number of Servings: 1

Ingredients

    Make cake mix using pop instead of eggs and oil. (Google recipe). pole holes in baked cake with wooden spoon handle. pour prepared pudding over cooled cake. chill for at least 2 hours. When ready toserve, top with sliced bananas, crushed cookies, and cool whip.

Tips

Be sure to serve cold, cut cake into 16 pieces.


Directions

Make 9x13 cake with pop instead of eggs and oil. after baking, poke with a wooden spoon handle. Pour instant pudding mix so it goes into the holes. let set in refrigerator for 2 hours. top with sliced bananas, crushed cookies, and then frost with cool whip. enjoy

Serving Size: Makes 16 servings

Number of Servings: 1

Recipe submitted by SparkPeople user NANA667.