Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 200.1
- Total Fat: 5.7 g
- Cholesterol: 29.2 mg
- Sodium: 162.4 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
Ingredients
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
Directions
Method
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user PALLSTHREE.
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user PALLSTHREE.