Momritz's Homemade Whole Wheat Tortillas

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4.4 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Momritz's Homemade Whole Wheat Tortillas calories by ingredient
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Number of Servings: 10

Ingredients

    2 cups whole wheat flour
    1 tsp baking powder
    1/2 tsp salt
    2 T olive oil
    1/2 cup warm tap water

Directions

Combine flour, Baking powder and salt. Add olive oil and stir until well combined. Put in warm tap water 1 T at a time until dough can be gathered into a ball. Add more water if needed 1 T at a time. Knead on floured surface 15-20 times. Let dough rest for 15 minutes Divide dough into 10-12 equal portions and shape into balls. On floured surface roll out ball from center into a circle. Cook on ungreased skillet over medium-high heat on each side about 30 seconds or until puffy. You can cook them longer until they are crisp like a big chip.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMRITZ.

7SHARES
TAGS:  Snacks |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Tasty and the right size - awesome way to get portion control. Thank you for this - 3/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent Tortillas! This is the first time I have evre made my own tortillas and was surprised and how easy, and how yummy, they turned out! Thanks so much for sharing this recipe :) - 2/25/09

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  • Very nice, easy recipe! Like the olive oil. - 7/21/15

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  • This is a wonderful recipe. I used white whole wheat flour when I made it and they turned out great! - 5/31/14

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  • So much better than store bought. My biggest challenge was rolling them thin enough to get them like tortillas and not pita. - 9/2/13

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