Tator Tot Hotdish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 25.6 g
  • Cholesterol: 63.9 mg
  • Sodium: 741.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.2 g

View full nutritional breakdown of Tator Tot Hotdish calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 C. Tator Tots
    1 LB Ground Beef (browned)
    1 Can Cream of something soup
    1/4 C. Shredded Cheddar cheese

Directions

Brown Ground beef, and drain off any excess fat.
Place Tator tots in bottom of dish, layer ground beef on top, then spoon cream soup over beef, and spinkle with cheese. Bake 350-400 about 35-40 minutes.

Serving Size: Makes 4 Servings in 2Qt Baking dish