Burger with Andouille sausage and goat cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1,096.8
- Total Fat: 72.1 g
- Cholesterol: 380.4 mg
- Sodium: 1,438.5 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 1.5 g
- Protein: 71.7 g
View full nutritional breakdown of Burger with Andouille sausage and goat cheese calories by ingredient
Introduction
Decadent burger, not health conscious Decadent burger, not health consciousNumber of Servings: 4
Ingredients
-
4 6 oz beef patties
4 oz goat cheese, softened
1 lb andouille sausage
4 brioche buns
1 clove garlic
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
Directions
Cook sausage thoroughly.
Remove from pan and add chopped garlic. Cook for about 2 minutes and then add orange and lemon juice. Simmer until reduced by half.
Cook burgers as desired.
Toast buns. Chop sausage and mix with goat cheese. Spread the cheese mixture on bun. Add burger and a teaspoon of citrus sauce. Top with crisp lettuce.
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user MTGRIZFAN.
Remove from pan and add chopped garlic. Cook for about 2 minutes and then add orange and lemon juice. Simmer until reduced by half.
Cook burgers as desired.
Toast buns. Chop sausage and mix with goat cheese. Spread the cheese mixture on bun. Add burger and a teaspoon of citrus sauce. Top with crisp lettuce.
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user MTGRIZFAN.