Crock Pot Broccoli Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 10.4 g
  • Cholesterol: 32.2 mg
  • Sodium: 405.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.5 g

View full nutritional breakdown of Crock Pot Broccoli Cheese Soup calories by ingredient


Introduction

Quick easy low cal Quick easy low cal
Number of Servings: 8

Ingredients

    1- 32 oz bag of frozen broccoli
    2 cans -10 ¾ oz cans cheddar cheese soup
    2 can – 12 oz cans evaporate milk
    Cheddar cheese (garnish only)
    1 Tbsp Butter
    ½ tsp onion powder
    ½ tsp garlic powder
    1 clove minced garlic
    1 tsp black pepper
    ½ cup minced onions

Directions

In a skillet on medium heat melt butter and add onions. Sauté for approximately 10 min. Add garlic and cook for 1 minute. Place all the ingredients except the cheese in a crock pot. Cover and cook 4-5 hours. Garnish with cheese & enjoy!

Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JMBARRAGAN.