Fajita Soup (from HEB)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 672.4 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Fajita Soup (from HEB) calories by ingredient
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Number of Servings: 6


    HEB Stew Vegetables, 1 bag
    HEB Calabacita Blend, 1 bag
    Chicken Broth, 1 can
    *Del Monte Petite Cut Diced Tomatoes, 1 can
    Cilantro, raw, 1 bunch chopped
    *Sauce, Pace Picante Sauce, 1 jar
    HEB Chicken Thigh Fajitas, 1 pkg


Mix all ingredients. Heat over medium heat for 20 minutes until piping hot. Let stand 3 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user AMETHYSTSPR93.

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Member Ratings For This Recipe

  • I loved this ... EASY and so good tasting. I made it several times and was glad someone had the recipe as I lost my copy. Going to make it tonight -- YUM !!! I also add extra frozen corn - I am not all lthat in love with the mixed kind alone. Try it you will like it I am sure. Thanks HEB - 1/28/09

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