Ginger Snaps

Ginger Snaps
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 8.1 g
  • Cholesterol: 13.6 mg
  • Sodium: 72.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Ginger Snaps calories by ingredient
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Nutrition info is for 3 cookies, recipe makes ~60 Nutrition info is for 3 cookies, recipe makes ~60
Number of Servings: 20


    Flour 2 1/4 c
    Brown Sugar 1 c, packed
    3/4 c Shortening
    1/4 c molasses
    1 egg
    1 t baking soda
    1 t ground ginger
    1 t ground cinnamon
    1/2 t ground cloves

    1/4 c sugar (for rolling dough in)


Combine about 1/2 the flour with the rest of the ingredients minus the plain sugar. Beat until combined, add the rest of the flour. Roll into 1 inch balls and roll those in the sugar. Place 2" apart on an ungreased cookie sheet. Make at 375 degrees 8-10 minutes or until tops are set and edges are cracked.
Cool one minute on sheet and them transfer to a rack

Serving Size: makes ~20 servings of 3 cookies each

Number of Servings: 20

Recipe submitted by SparkPeople user NINEOF12.

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