Moist Sour Cream Coffee Cake / LOW-FAT

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Moist Sour Cream Coffee Cake / LOW-FAT calories by ingredient
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Number of Servings: 24


    Slenda Sugar Blend, 1 1/2 cup
    Margarine, soft, 3/4 cup
    Vanilla Extract, 1 tsp
    Egg, white, 4 large
    Whole Wheat Flour, 2 cup
    Baking Powder, 1 tsp
    Baking Soda, 1/2 tsp
    Pecans, 1 cup, chopped
    Slenda Brown Sugar Blend, 1/3 cup
    Cinnamon, ground, 1 1/2 tsp


Number of Servings: 24

Recipe submitted by SparkPeople user KEVWALKK02.

TAGS:  Snacks |

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