Breakfast
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 623.4
- Total Fat: 47.8 g
- Cholesterol: 840.0 mg
- Sodium: 1,145.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 48.7 g
- Protein: 55.5 g
View full nutritional breakdown of Breakfast calories by ingredient
Number of Servings: 1
Ingredients
-
*Egg - Large Oakdell Egg Farms, 6 serving (remove)
Kraft Parmesan Cheese, 6 tsp (remove)
Pepper, black, .5 tsp (remove)
Butter (Country Crock - Original), .33 tbsp (remove)
Parsley, dried, 1 tbsp (remove)
Cheddar Cheese, 1 oz (remove)
Directions
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Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user GFJYTRKHGK.
thutruj
treurtu
t
ruj
yieu
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user GFJYTRKHGK.