Easy Peanut Butter & Chocolate Eclair Dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.1
  • Total Fat: 12.6 g
  • Cholesterol: 8.5 mg
  • Sodium: 397.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Easy Peanut Butter & Chocolate Eclair Dessert calories by ingredient
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Number of Servings: 12


    1 3/4 cups cold milk (skim)
    1 pkg (4 serving) vanilla pudding mix
    1/4 cup peanut butter
    1 (8oz) tub Cool Whip Free
    24 Graham crackers
    6 squares Semisweet Chocolate
    3 Tbsp butter


Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Add peanut butter, mix well. Gently stir in whipped topping. Layer one third of the grahams and half of the pudding mixture in a 13x9 dish. Breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
Microwave chocolate and butter on high for 2 min. Stir after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
Refrigerate at least 8 hours. Store in refrigerator.

Number of Servings: 12

Recipe submitted by SparkPeople user BETHWATERSKI.

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Member Ratings For This Recipe

  • Very Good
    Chocolate and Peanut are great - 9/14/13

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