Choconana Sorbet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Choconana Sorbet calories by ingredient


Introduction

Cheap, easy, vegan and delicious to boot, without any added sugar, milk, eggs or wheat products to get in the way. Great for when you have leftover mushy bananas sitting in the freezer and you don't want banana bread! Cheap, easy, vegan and delicious to boot, without any added sugar, milk, eggs or wheat products to get in the way. Great for when you have leftover mushy bananas sitting in the freezer and you don't want banana bread!
Number of Servings: 1

Ingredients

    1 large, overripe banana, frozen
    1/2 tbsp natural cocoa powder
    pinch salt

Directions

Remove banana from freezer about 10 minutes before serving.
Sprinkle with salt and cocoa powder.
Using a potato masher or fork, mash to a sorbet consistency.
Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user JO_JO_BA.