Bake Oysters
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 225.9
- Total Fat: 9.6 g
- Cholesterol: 40.8 mg
- Sodium: 657.3 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.0 g
- Protein: 9.8 g
View full nutritional breakdown of Bake Oysters calories by ingredient
Introduction
Ostriche All'Italiana Ostriche All'ItalianaNumber of Servings: 4
Ingredients
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2 tbsp no salt butter
1 tsp garlic; finely chopped
2 tbsp parsley; finely chopped
2 tbsp butter; cut into pieces
1 cup bread crumbs (Italian)
24 oysters
Directions
In a heavy skillet, melt butter over moderate heat. When foam subsides, add bread crumbs, and garlic. Toss 2-3 mins. until crisp and golden. Stir in parsley and grated cheese. Put oysters in
shallow pan, lsrge enough to hold in single layer. Sprinkle crumbs on oysters. Dot the top with tiny bits of butter.
Preheat oven to 450 degrees F. Bake oysters in top third of oven for 12-15 mins. until the crumbs are golden. Juices in the dish should be bubbling. Serve at once.
Number of Servings: 4
Recipe submitted by SparkPeople user HEARTBEAT10.
shallow pan, lsrge enough to hold in single layer. Sprinkle crumbs on oysters. Dot the top with tiny bits of butter.
Preheat oven to 450 degrees F. Bake oysters in top third of oven for 12-15 mins. until the crumbs are golden. Juices in the dish should be bubbling. Serve at once.
Number of Servings: 4
Recipe submitted by SparkPeople user HEARTBEAT10.
Member Ratings For This Recipe
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MARGOJNAB
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CHAR0324
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RWASCHKE