Chicken Tandori Kamakazietom


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.6
  • Total Fat: 14.1 g
  • Cholesterol: 144.2 mg
  • Sodium: 1,318.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 55.1 g

View full nutritional breakdown of Chicken Tandori Kamakazietom calories by ingredient



Number of Servings: 4

Ingredients

    1 tsp. ground ginger
    4 cloves garlic
    3 tbsp. lemon juice
    1 c. plain yogurt
    1-2 tsp. curry powder
    2 tsp. salt
    2 tbsp. olive oil
    1 tsp. chili powder
    1/2 tsp. liquid hot pepper (Tabasco)
    1/2 tsp. orange or red food coloring (Optional)
    2 lbs. boneless skinless chicken breasts

Directions

Coarsely chop garlic. Place ginger, garlic, and lemon juice in blender and puree. Add yogurt, olive oil, and seasonings. Blend until well mixed. With point of knife, slash skinless chicken all over lightly. Place in shallow dish and pour yogurt sauce over chicken, reserving some to serve with dinner. Turn chicken, cover tightly, and marinate in refrigerator overnight or for several hours. Place in baking dish and bake at 400 degrees for 40 minutes, turning once. Broil for 1 or 2 minutes to brown.

Serving Size: 4-5 servings