Crock Pot Teriyaki Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 1.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 6,857.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 39.8 g

View full nutritional breakdown of Crock Pot Teriyaki Chicken calories by ingredient


Great over Rice with Broccoli Great over Rice with Broccoli
Number of Servings: 3


    3 skinless, boneless chicken breasts
    2 cups of teriyaki sauce
    1 tablespoon of ground ginger


Throw into a crockpot and cook on low for 8 hours

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user CJY1989.

TAGS:  Poultry |