Shredded Japanese Roots and Shrimp Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 170.5
- Total Fat: 0.6 g
- Cholesterol: 245.0 mg
- Sodium: 1,265.9 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.5 g
- Protein: 14.6 g
View full nutritional breakdown of Shredded Japanese Roots and Shrimp Salad calories by ingredient
Introduction
This is a great way to nix a craving for Japanese food when you don't have a good sushi place around or you don't feel like shelling out for some rolls. Add some sashimi grade tuna and wasabi paste too for a great zing! This is a great way to nix a craving for Japanese food when you don't have a good sushi place around or you don't feel like shelling out for some rolls. Add some sashimi grade tuna and wasabi paste too for a great zing!Number of Servings: 2
Ingredients
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3 cups peeled and finely shredded daikon
1/2 cup finely shredded carrots
1 1/2 teaspoons kosher salt
7 oz peeled and cooked small shrimp
1/4 cup rice vinegar
1 tablespoon brown sugar
2 tsp tamari
Toasted sesame seeds, for garnish (optional)
Pickled ginger, for garnish (optional)
Directions
Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes.
Rinse and squeeze dry.
Toss grated mixture with shrimp.
Combine vinegar, sugar and tamari.
Pour over salad, and toss well.
Sprinkle with sesame seeds and ginger.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Rinse and squeeze dry.
Toss grated mixture with shrimp.
Combine vinegar, sugar and tamari.
Pour over salad, and toss well.
Sprinkle with sesame seeds and ginger.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.