Cream of Mushroom Soup (gluten free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 276.8
- Total Fat: 20.8 g
- Cholesterol: 56.2 mg
- Sodium: 449.1 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.7 g
- Protein: 4.3 g
View full nutritional breakdown of Cream of Mushroom Soup (gluten free) calories by ingredient
Introduction
One serving = about 1/2 cup One serving = about 1/2 cupNumber of Servings: 10
Ingredients
-
1.5 cups chopped onion
2 cups chopped mushrooms
8 cloves garlic
1 cup butter
1 cup cornstarch
3 cups chicken broth
4 cups whole milk
Tips
Let cool and separate into 305 gram portions. I get about 7 "cans" of soup per batch and freeze in pint freezer bags for later use.
Directions
Saute onion, garlic, and mushrooms. Set aside.
Melt butter over medium heat and whisk in cornstarch. Add milk, broth and sauteed ingredients. Bring to a boil. Lower heat and simmer for 10-15 minutes until desired consistency is reached.
Serving Size: Makes 7 "cans" of about 1 1/2 cups each
Number of Servings: 10.5
Recipe submitted by SparkPeople user DANA1720.
Melt butter over medium heat and whisk in cornstarch. Add milk, broth and sauteed ingredients. Bring to a boil. Lower heat and simmer for 10-15 minutes until desired consistency is reached.
Serving Size: Makes 7 "cans" of about 1 1/2 cups each
Number of Servings: 10.5
Recipe submitted by SparkPeople user DANA1720.