Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 276.8
Total Fat 20.8 g
Saturated Fat 13.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.9 g
Cholesterol 56.2 mg
Sodium 449.1 mg
Potassium 214.4 mg
Total Carbohydrate 18.8 g
Dietary Fiber 0.7 g
Sugars 4.7 g
Protein 4.3 g
Vitamin A 12.3 %
Vitamin B-12 3.1 %
Vitamin B-6 4.2 %
Vitamin C 4.2 %
Vitamin D 15.1 %
Vitamin E 2.0 %
Calcium 13.2 %
Copper 7.0 %
Folate 2.5 %
Iron 2.8 %
Magnesium 1.6 %
Manganese 11.3 %
Niacin 10.8 %
Pantothenic Acid 3.0 %
Phosphorus 7.2 %
Riboflavin 6.1 %
Selenium 5.5 %
Thiamin 2.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Mushroom Soup (gluten free)

View the full Cream of Mushroom Soup (gluten free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Mushroom Soup (gluten free)

163 calories of Butter, salted, (0.10 cup)

57 calories of Whole Milk / Vitamin D, (0.38 cup)

49 calories of Cornstarch, (0.10 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

3 calories of Garlic, (0.76 cloves)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

3 calories of Chicken Broth, (0.29 cup (8 fl oz))


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